Easy to make and better when made in advance, this dessert combines the rich flavors of chocolate and Whisper Creek with the light tart flavor of Greek yogurt to make a refreshingly simple treat.

ingredients

1 Box Devil’s Food Cake Mix, Make According to Package Directions

One 3.4oz Box Instant Vanilla Pudding

1 ½ Cups Vanilla Greek Yogurt

One 12oz Container Frozen Whipped Topping, Thawed

1 cup Whisper Creek Tennessee Sipping Cream

DIRECTIONS

Bake the chocolate cake according to package directions and let cool. In a large mixing bowl, whip Whisper Creek with vanilla pudding for two minutes before folding in Greek yogurt and whipped topping. Slice cake into thin (1/2 in or less) layers. Start layering the cake and filling by starting with a layer of cake in the bottom of your dish and alternating with filling until done. Refrigerated overnight and serve.