Whisper Creek chess pie

The sweet simplicity of chess pie gets a boost of flavor from just a third of a cup of Whisper Creek. The alcohol burns off as the pie bakes, leaving behind a complex combination of southern flavors.

INGREDIENTS

1/3 Cup Whisper Creek Tennessee Sipping Cream

1 Stick Butter, Softened

1 ½ Cups Sugar

1 ½ Tablespoons All-Purpose Flour

3 Eggs

¼ Cup Evaporated Milk

1 Teaspoon Pure Vanilla Extract

1 Unbaked 9-Inch Pie Crust

DIRECTIONS

Preheat oven to 350 degrees. Cream butter, sugar, and flour with an electric mixer until light and fluffy. Add eggs one at a time, beating well until each is fully incorporated. Add Whisper Creek, vanilla, and evaporated milk and combine fully.

Pour into prepared pie crust and bake at 350 degrees for 40-50 minutes or until filling is set. Remove from oven and let cool before serving.